| Type | rosè |
|---|---|
| Grape variety | 13.0.25 |
| Production area | Campomolino |
| Municipality | Gaiarine TV Italy |
| Year of planting | 2005 |
| Planting density | 3,000 vines per hectare |
| Yield per hectare | 14.000 kg/ha |
| Surface area | 2 ha |
| Training | sylvoz |
| Type of soil | clayey |
| Harvesting period | late September |
| Harvesting | by machine |
| Clarification | cold static |
|---|---|
| Fermentation container | stainless steel tanks |
| Fermentation temperature | 17/19°C |
| Yeasts | selected |
| Secondary fermentation | base wine put in autoclave with yeasts for formation of froth (Charmat method) 60 days |
| Bottling | after secondary fermentation |
| Name | Extra Dry Spumante |
|---|---|
| Alcohol content | 11,5% in Vol. |
| Total acidity | 6,5 gr/l |
| pH | 3,3 |
| Serving temperature | 5-7°C |
|---|---|
| Serving suggestions | aperitifs, fish, hors-d’oeuvres in general |
